A fulfilling and flavorful vegetarian dinner features a variety of dishes made from plant-based proteins. Whether it’s a hearty lentil stew or a savory mushroom risotto, the possibilities are endless to jazz up your meal. Incorporate nutrition-packed vegetables like sweet potato, eggplant, or butternut squash into the dish for added complexity. For a extra special touch, topping it off with some freshly grated parmesan cheese or herbs, like basil or thyme, is always a classic.
Learn more...